The challenge here was to create realism, crunchiness, naturalness, and lots of flavor.
Andre Caputo
CGI / Designer
The challenge here was to create realism, crunchiness, naturalness, and lots of flavor.
Andre Caputo
CGI / Designer
Andre Caputo Studio creates 3D illustration for Goldfish Cracker brand.
Andre Caputo Studio creates 3D illustration for Goldfish Cracker brand.
See more of this project below
Latest projects
CGI Food
3D Shaq A Licious Slams Illustrations | USA
The challenge here was to create 3 flavors of crunchy gummies plus 1 flavor of ring-shaped gummy, alluding to a basketball and a hoop. The result was fun and delicious.
CGI Food
3D Shaq A Licious Slams Illustrations | USA
The challenge here was to create 3 flavors of crunchy gummies plus 1 flavor of ring-shaped gummy, alluding to a basketball and a hoop. The result was fun and delicious.
CGI Food
3D Nairn's Caramelized Biscuit Illustrations | UK
Nairns launches a new caramelized biscuit flavor, Caramelized Biscuit Moments. The challenge was to achieve the ideal texture for the biscuit, which also contains oats. It was important to balance the volume of the ingredients so that it could accurately represent the correct texture of the product.
CGI Food
3D Nairn's Caramelized Biscuit Illustrations | UK
Nairns launches a new caramelized biscuit flavor, Caramelized Biscuit Moments. The challenge was to achieve the ideal texture for the biscuit, which also contains oats. It was important to balance the volume of the ingredients so that it could accurately represent the correct texture of the product.
Latest projects
CGI Food
3D Shaq A Licious Slams Illustrations | USA
The challenge here was to create 3 flavors of crunchy gummies plus 1 flavor of ring-shaped gummy, alluding to a basketball and a hoop. The result was fun and delicious.
CGI Food
3D Nairn's Caramelized Biscuit Illustrations | UK
Nairns launches a new caramelized biscuit flavor, Caramelized Biscuit Moments. The challenge was to achieve the ideal texture for the biscuit, which also contains oats. It was important to balance the volume of the ingredients so that it could accurately represent the correct texture of the product.
